This recipe is for 4 - you can adjust as necessary. Great in summer when tomatoes are abundant. I have come across several recipes that feature cooked stuffed tomatoes but I prefer this type - they are fresh, tasty and nearly everybody likes them!Ingredients:
4 large tomatoes
1 can tuna
2 spring onions, chopped
2 cloves garlic, crushed
3 tbs mayonnaise
salt and pepper to taste
Fresh basil, chopped
2 tsp chopped olives
1 tsp capers
1 tsp fresh parsley leaves, chopped
Method:
Cut the tops off the tomatoes, and scrape out the inside but leaving about 1/4" flesh inside.
Mix the remaining ingredients and fill the tomatoes with the mixture.
ready!!!
