Potato fritters are a quick and easy meal and accompanied by a salad makes for a great main course or a quick supper. Check out the site for more recipes - in Italian!
400 gr cooked potatoes, mashed or cubed
130 gr flour
50 gr grated parmiggiano
1 tsp powdered mustard
50 gr butter (cut in small pieces)
1 egg
1 clove of garlic(crushed)
1 tsp cumin seeds
1/2 cup milk
salt and pepper to taste
Method
Mix the flour, cheese, mustard, salt and pepper
Add the butter and mix till you get a breadcrumb like consistency.
Add the beaten egg, the garlic, cumin and milk
Mix well then add the potatoes.
Cover a baking tray with greasproof paper, spay with non stick then put spoonfulls of the mixture about 1cm away from each othere.
Cook in a pre heated oven at 200C for about 15 mins