Pancake mix is always an easy way out but try this recipe and you will never use a mix again!
You can choose your choice of topping, add fruit etc etc. This is a great basic recipe
Ingredients
1½ cups flour
10 oz milk
2 oz sugar
2 oz butter, melted
2 tsp baking powder
2 eggs (beaten)
pinch of salt
pinch of salt
Method
Sift the flour, baking powder, salt and sugar.
Make a well in the centre of the dry ingredients and add the milk, eggs and melted butter.
Mix well. Leave the batter in the bowl for about 15 mins before using.
Heat up a frying pan on a medium heat. (if you have a pancake pan, you would just need to heat it after spraying with some non stick spray)
Melt a dab of butter in the frying pan.
Pour in a little of the pancake batter.
As the pancake begins to cook, small bubbles appear. When the bubbles start to pop, its time to flip the pancake.
Cook on the other side for 1 minute until golden.
Stack pancakes on a plate and serve with your favourite toppings.
I love sugar and lemon juice best - but now its up to you!